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The Process
1. Preperation
First, I'll wrap the handle in plastic wrap. This ensures no accidental staining during the sharpening process.
Second, ensure stones are true and flat! A consistent sharpening angle is key to a quality edge.
2. Sharpening
I typically start with a 220, 400, or 1000-grit whetstone depending on the steel and condition of the knife. This gets the edge started and geometry set.
I'll refine the edge with a 1000-grit and 3000-grit whetstone for softer steels and continue incrementally to 8000-grit or 10,000-grit for higher hardness steels.
FAQ: What is your favourite whetstone?
ANS: It has to be the Naniwa Chocera 1000. It has a nice feel, cuts fast while leaving a smooth scratch pattern, and sees a lot of use.
3. Finishing
Finishing the knife on a leather strop with Jeweller's Rouge will remove any additional burr and polish the edge.
A little beeswax on wooden handles keeps them moisturized and sealed from the elements.
A final inspection of your knife is performed to ensure everything is perfect!
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